cup pecans, chopped
tablespoons white sugar
cup butter, melted (1 stick)
Cream cheese layer.....
z. Cream cheese
cup powder sugar ( use ½ for less sweetness)
cup whipped cream( large container)
Vanilla pudding .....
pack instant vanilla pudding ( box )5.1 oz
cups milk ( use 2 cups for firmer pudding
Chocolate pudding ..................
package instant chocolate pudding(5.1 )
cups milk (use 2 cups for firmer pudding)
cups whipped cream
1. Preheat oven 350 F 2. Spray 9x13 baking dish with cooking spray 3. In a mixer , mix all the crust ingredients together and press the mixture into the prepared baking dish 4. Bake for about 20 minutes 5. Prepare the vanilla pudding as package states 6. Prepare the chocolate pudding as package states 7. In a mixer add the cream cheese , powdered sugar and the cup of whipped cream, mix until light and fluffy 8. let the crust cool , spread the cream cheese mixture over the crust evenly, then the chocolate pudding over the cream cheese , the vanilla pudding over that, top with whipped cream and sprinkle with chocolate shavings can also add chopped pecans if you want!!! ( refrigerate 2 hours until set )