Barbecued Black Beans with Sweet Potatoes

By carvalhohm

Ingredients

• 4 large sweet potatoes, peeled and cut into 8 chunks each
• 15-oz. can black beans, rinsed and drained
• 1 medium onion, diced
• 2 ribs celery, sliced
• 9 oz. Sweet Baby Ray’s Barbecue Sauce

Preparation

Step 1

1. Place sweet potatoes in slow cooker.

2. Stir in additional ingredients.

3. Cover. Cook on High 2-3 hours, or on Low 4 hours.