Chicken Parm Meatballs

By Tufgrlz

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan
• 1/2 cup panko
• 2 tablespoons Italian seasoning
• 1 egg
• 16 cubes (1/4 inch) mozzarella
• 3 tablespoons olive oil
• 1 cup jarred arrabiatta sauce, warmed

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix first 5 ingredients; season. Gently form meat around cheese into 1 1/2-inch balls. In nonstick skillet, cook in oil over medium-high, turning, 8 minutes. Serve with sauce.