4.5/5
(12 Votes)
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan
- 1/2 cup panko
- 2 tablespoons Italian seasoning
- 1 egg
- 16 cubes (1/4 inch) mozzarella
- 3 tablespoons olive oil
- 1 cup jarred arrabiatta sauce, warmed
Preparation
Step 1
In bowl, mix first 5 ingredients; season. Gently form meat around cheese into 1 1/2-inch balls. In nonstick skillet, cook in oil over medium-high, turning, 8 minutes. Serve with sauce.