Company Casserole

By carvalhohm

Ingredients

• 1 1/4 cups uncooked rice
• 2 Tbsp. butter, melted
• 3 cups fat-free, low-sodium chicken broth
• 1 cup water
• 3 cups cut-up, cooked skinless chicken breast
• 2 4-oz. cans sliced mushrooms, drained
• 1/3 cup light soy sauce
• 12-oz. pkg. shelled frozen shrimp, thawed
• 8 green onions, chopped, 2 Tbsp. reserved
• 2/3 cup slivered almonds

Preparation

Step 1

1. Combine rice and butter in slow cooker. Stir to coat rice well.

2. Add remaining ingredients except shrimp, almonds and 2 Tbsp. green onions.

3. Cover. Cook on low 5-6 hours or on high 2-3 hours, until rice is tender.

4. Fifteen minutes before the end of cooking time, stir in shrimp.

5. Sprinkle almonds and green onions over top before serving.