Fish Fry Batter

By drinkfairy

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 tablespoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1 (12-ounce) bottle amber beer
• 1 tablespoon salt
• 1 tablespoon cracked black pepper
• 2 tablespoons granulated garlic

Preparation

Step 1

Mix the first dry ingredients together, then add the beer and mix well. Season your fish with last 3 ingredients, then dip your fish in batter. Fry in deep-fryer or cast iron skillet with enough oil at 350 degrees. Cook for 3 to 4 minutes, until slighlty browned.