Kung Pao Snow Peas
By á-167595
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Ingredients
- 1 T peanut or grapeseed oil
- 1/2 large sweet onion, thickly sliced
- 8 oz snow peas, ends trimmed (about 4 C)
- 1/4 C stir-fry sauce
- 2 T chopped unsalted roasted peanuts or cashews
Details
Preparation
Step 1
Heat wok over high heat and add the oil. Add onions and stir-fry until just wilted, about 30 seconds. Add snow peas and stir-fry till nearly crisp-tender, about 2 minutes more. Add sauce and stir-fry to coat, about 1 minute. Sprinkle with the nuts.
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