Guacamole and Feta Cheese

By adriennehannis

Ingredients

• 2 large ripe avocados
• 2 large ripe tomatoes
• 1/2 red onion, diced
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 teaspoon fresh lime juice
• 1 teaspoon Tabasco sauce
• 4 ounces crumbled feta cheese

Preparation

Step 1

Cut the avocados in half. Scoop out avocado pulp into a medium bowl. Mash with the back of a fork. Add tomatoes, onion, garlic, olive oil, lime juice, and Tabasco sauce and stir until blended. Add crumbled feta cheese to guacamole mixture. Stir and serve immediately with tortilla chips.