Banana Chocolate-Chip Muffins

By shelliec

Calories 67Calories from Fat 20
% Daily Value*
Total Fat 2.2g3%, Saturated Fat 1.4g7%, Trans Fat 0.0g
Cholesterol 10mg3%, Sodium 33mg1%, Total Carbohydrates 11.0g4%, Sugars 6.0g, Protein 1.1g
Vitamin A 1%, Vitamin C 1%, Calcium 2%, Iron 2%

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2-3 large ripe bananas, mashed
• 1 large egg
• 1/4 cup (1/2 stick) butter, melted
• 1/4 cup fat free or light sour cream
• 2 teaspoons vanilla extract
• 1/4 cup low-fat milk
• 1/2 cup mini semisweet chocolate chips

Preparation

Step 1

Line a mini muffin pan (ours made muffins 1 3/4 inches in diameter) with bake cups or lightly coat the muffin cups with cooking spray.

In a medium-size bowl, combine the flour, sugar, baking powder, and salt and stir with a fork to blend.

In a mixing bowl, combine the mashed bananas, egg, melted butter, sour cream, vanilla extract, and milk. Beat on medium until well blended. Reduce the speed to low and blend in the dry ingredients (do not overmix). Stir in the mini chocolate chips.

Fill each muffin cup with 1 level tablespoon of batter. BAKE 350 for about 20 minutes or until the tops are golden and a toothpick comes out with some melted chocolate but no crumbs.

Transfer the muffins to a rack to cool. Repeat with the remaining batter.