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Ingredients
- 4 Medium Potatoes, with peel
- 2 Tablespoons Butter
- 2 1/2 Tablespoons Taco Seasoning
- 1/2 Pound Lean Ground Beef
- 1/4 Cup Chopped Onions
- 1 Cup Salsa
- 1/2 Cup Chopped Peppers (red, green or yellow)
- 1 Cup Grated Monterrey Jack Cheese
Preparation
Step 1
Cut potatoes into bite sized pieces and place in greased casserole dish.
Melt butter...stir in taco seasoning.
Pour over the potatoes and stir to coat well.
Bake uncovered at 425°F for 40 minutes.
Stir...bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft...then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.
Serve with additional salsa and sour cream.