Chicken, Mushroom And Leek Fricassee

By á-174942

Ingredients

• 2 large boneless skinless chicken breast halves cut 1" pieces
• Salt to taste
• Freshly-ground black pepper to taste
• 1 1/2 tablespoons butter
• 8 ounces mushrooms sliced
• 1 small leek, white and pale green parts only thinly sliced
• 2 teaspoons chopped fresh tarragon (or 1 tspn dried tarragon)
• 1/3 cup dry white wine
• 1/3 cup whipping cream

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes.

Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes.

Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.

This recipe yields 2 servings; can be doubled.