Chicken, Mushroom And Leek Fricassee

Chicken, Mushroom And Leek Fricassee

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large boneless skinless chicken breast halves cut 1" pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

  • tablespoons butter

  • 8

    ounces mushrooms sliced

  • 1

    small leek, white and pale green parts only thinly sliced

  • 2

    teaspoons chopped fresh tarragon (or 1 tspn dried tarragon)

  • cup dry white wine

  • cup whipping cream


Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper. This recipe yields 2 servings; can be doubled.


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