Chicken, Mushroom And Leek Fricassee

Chicken, Mushroom And Leek Fricassee
Chicken, Mushroom And Leek Fricassee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    large boneless skinless chicken breast halves cut 1" pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1 1/2

    tablespoons butter

  • 8

    ounces mushrooms sliced

  • 1

    small leek, white and pale green parts only thinly sliced

  • 2

    teaspoons chopped fresh tarragon (or 1 tspn dried tarragon)

  • 1/3

    cup dry white wine

  • 1/3

    cup whipping cream

Directions

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper. This recipe yields 2 servings; can be doubled.

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