- 2
- 5 mins
- 20 mins
4.5/5
(8 Votes)
Ingredients
- 1 cup chopped cooked rotisserie chicken
- 1 cup peeled, cubed red potatoes
- 1/2 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/3 cup milk
Preparation
Step 1
Combine first 6 ingredients in a large bowl. Heat oil in a large skillet over medium-high heat. Add mixture, and cook 10 minutes or until mixture is browned and potatoes are tender, stirring occasionally.
Stir in milk; cover, reduce heat, and simmer 5 minutes