Vegetable Soup

By LoisD

Thick, yummy, eat it with a fork good!
9 WW points

Ingredients

• 3 tbls butter or margerine
• 1 c diced onion (about 1 1/2)
• 1 lb hamburg (don't use extra lean)
• 1 1/2 c diced carrots (about 4)
• 1 1/2 c diced celery (about 4)
• 2 c green beans (1 can)
• 1 clove garlic (optional)
• 3 c beef broth (2 cans OK)
• 1 large can Pastene Kitchen Ready tomatoes (chunky is good too)
• 1/2 c soup mac
• 1/2 c rice, orzo or other small mac
• (or 1 cups of all one kind)
• Salt and Pepper to taste

Preparation

Step 1

Melt butter, saute onions until clear; scramble hamburg with onions.
Pour in beef broth and other vegetables
Simmer 1 1/2 hours.
About 10 minutes before serving, add macaroni

Note: You may need to drain some fat from hamburg
Note: May be frozen
Note: If you double recipe, don't double macaroni
Note: Servie with biscuits