Peach and Pepper Cheeseball

By DDownes

from Christine Carlson

Ingredients

• 2 pkgs cream cheese
• 4 heaping T. chopped jalapenos from a jar
• 9 green onions chopped
• 1/3 jar peach preserves
• 3-4 tsp. crushed red pepper
• Shredded monterey jack cheese

Preparation

Step 1

Mix well. Shape into 1 big or 2 small balls.
Roll in shredded mont. jack cheese.
REfrigerate before serving.