Easy Creamy Shrimp Chowder

By CheeseDiva

Ingredients

• 1/2 cup celery (chopped)
• 1/3 cup onion (diced)
• 2 tablespoons butter
• 8 ounces cream cheese
• 1 cup milk
• 1 1/2 cups potatoes (cubed)
• 1/2 pound prepared cooked shrimp (thaw and drain)
• 2 tablespoons dry white wine
• 1/2 teaspoon salt

Preparation

Step 1

Instructions:

• Saute celery and onions in butter in a large pot.
• Mix in cheese and milk, stirring over low heat until the cheese melts.
• Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy!