Classic Avocado Toast

By ltrodrigu

Ingredients

• 3 ripe Haas avocados, pitted
• Juice of 1/2 lemon
• 1 tablespoon avocado oil
• 4 large slices hearty whole-grain or pumpernickel bread, toasted
• Crushed red pepper flakes
• Maldon sea salt flakes
• Freshly ground black pepper

Details

Servings 4
Adapted from wsj.com

Preparation

Step 1

Use a fork to coarsely smash avocado so some larger chunks remain. Mix with lemon juice and avocado oil.

Liberally spread avocado mash over toast. Sprinkle with red pepper flakes, salt and black