4/5
(2 Votes)
Ingredients
- Make easy pretty petits fours:
Preparation
Step 1
Cut frozen pound cake into 1 inch cubes. Spoon canned frosting into a bowl. Tint with gel food color as desired. Microwave frosting 10 - 15 seconds at a time until it's the consistency of heavy cream. With a fork, dip each cube into frosting to coat (let drip into bowl; tap fork to remove excess). With a dull knife, slide frosted cake onto foil lined baking sheet. Decorate some with sprinkles. Using tube of decorating icing, pipe message on others.