BBQ Sloppy Joe Sandwiches from Franklin Park IL Schools

By jmax

Ingredients

• 5 lbs Ground Beef
• 1 2/3 cups Open Pit BBQ sauce
• 16 oz Tomato Juice
• 8 oz Tomato Paste
• 2/3 cup Cornstarch
• 3 tablespoons Brown Sugar
• Onion and Garlic Powder to taste

Preparation

Step 1

Lightly salt pan to prevent sticking as you brown the beef.

Mix cornstarch with about 1 cup tomato juice. Add to ground beef and stir constantly.

Combine BBQ sauce, juice and paste. Add to ground beef.

Season with onion and garlic powder to taste.

Depending on the ground beef used, you may have to remove some of the grease at this point.

Add brown sugar. Simmer 5 minutes.