Slow-Cooker Apple Crisp with Warm Vanilla Sauce

By Nanasjoy

Ingredients

• 3 Tbsp. sugar
• 1 Tbsp. flour
• 1 tsp. ground cinnamon
• 8 Granny Smith apples (2-1/2 lb./1.1 kg), peeled, sliced
• 12 gingersnaps, finely crushed
• 3/4 cup quick-cooking oats
• 1/2 cup chopped pecans
• 1/4 cup non-hydrogenated margarine, melted
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/4 tsp. ground nutmeg
• 3 cups milk

Preparation

Step 1

Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.

Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples. Cover with lid. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.