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á-51499

Whipped Butternut Squash

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 small butternut squash or 1/2 large butternut squash
  • 3 T butter
  • 2 tsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground nutmeg
  • Sea salt and pepper to taste

Details

Cooking time 60mins
Adapted from coffeeandquinoa.com

Preparation

Step 1

Preheat oven to 350°. Cut squash in half lengthwise and scoop out seeds. Place squash halves cut side down in a baking dish with enough water to cover the bottom (about 1/2 inch). Poke a few holes with a fork in the skin of the squash. Cover and bake 1 hour in a preheated oven for about 1 hour or until fork tender. Scoop squash from skin into a bowl and mash/whip in butter, maple syrup, vanilla and nutmeg. Season with salt and pepper to taste.

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