Broccoli/Cheese Soup

By pcoates

Ingredients

• 2 Tbsp. margarine
• 3/4 cup onion, chopped
• 6 cups water
• 6 chicken bouillion cubes
• 1 Tbsp. salt
• 1/8 tsp. garlic powder
• 8 oz. thin egg noodles
• 2 pkg. frozen broccoli
• 1 lb. velvetta
• 6 cups of milk
• 1/2 tsp. pepper

Preparation

Step 1

Saute onion in margarine. Add water, chicken bouillion salt, garlic powder. Add egg noodles, and cook 3 minutes. Add broccoli and cook 5 minutes. Add milk, velvetta, & pepper & heat through.