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Ingredients
- 12 ounces semisweet chocolate, chopped
- 12 ounces heavy cream
Preparation
Step 1
Place 6 ounces chocolate in a heat-proof bowl. Heat 6 ounces cream in a saucepan just until boiling, about 3 minutes. Pour cream over chocolate; let stand for 1 minute; stir until well combined. Place over a bowl of ice water; stir until spreadable consistency. Use immediately.
Repeat with remaining chocolate and cream, but do not place over ice water. While warm, pour over cake to glaze.