4/5
(1 Votes)
Ingredients
- 9 cups all purpose flour
- 2 Tablespoons salt
- 3 cups milk
- 1 1/2 cups sugar
- 9 Tablespoons melted Crisco and butter
- 4 eggs well beaten
- 2 packages yeast
Preparation
Step 1
Sift flour and salt into a greased bowl. Mix milk, sugar, Crisco and butter, and eggs into a saucepan. Let 1 cup water (tepid) with 2 packages yeast stand for 5 minutes, then mix into pan with other wet ingredients. Grease top dough lightly and let rise in warm place for 4 or more hours. Knead dough and roll out on floured surface. cut dough out into 2" circles. Place circular dough onto a greased pan and cover dough with a cheesecloth and allow to rise another 4 hours. Bake at 325 degrees for 15-18 minutes.