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4.3/5
(7 Votes)
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Ingredients
- Peppermint candies
- Non stick cooking spray
Details
Adapted from womansday.com
Preparation
Step 1
Heat oven to 350. Coat the insides of metal cookie cutters with nonstick cooking spray and place on a parchment lined baking sheet. Arrange peppermint candies (breaking them for smaller cutters) inside the cutters (there should be space between the candies).
Bake until the candies have melted, 5 to six minutes. Let the candies cool for 1 minute, then, with a greased skewer, make a small hole in the candy.
Let cool completely, then gently pop out of the mold.
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