Ingredients
- 8 slices white sandwich bread (the soft, fluffy type)
- peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella (filling of your choosing)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
- maple syrup, for serving
Preparation
Step 1
* Trim the crust from the bread and flatten it out with a rolling pin.
* Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip.
* Roll the bread up and repeat until they're all filled.
* In a shallow bowl whisk the eggs and milk until well combined.
* In a separate bowl mix the sugar with the cinnamon.
* In a skillet set over medium heat melt a tablespoon of butter.
* Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down.
* Cook in batches until golden brown, turning them to cook and brown on all sides.
* Add butter to the pan as needed.
* Coat hot rolls from the pan with the cinnamon sugar (roll until completely covered in sugar.)
* Serve with maple syrup for dunking.