Deviled Ham Dip

By cindygwest

Ingredients

• 8 oz. coarsely chopped ham, or good deli ham
• 4 oz. room temperature cream cheese
• 1/4 cup mayonnaise
• 1 T hot sauce
• 2 t. whole grain mustard
• 1/4 t. cayenne pepper
• 1 chopped scallion
• 2 T. finely chopped parsley
• salt and pepper

Preparation

Step 1

Pulse ham in a food processor until finely chopped. Transfer to a bowl and mix in cream cheese mayonnaise, hot sauce, mustard and cayenne pepper. Fold in scallion and parsley. Season with salt and pepper.