Spaghetti Squash and Pork "Pad Thai"

4 servings
Spaghetti Squash and Pork "Pad Thai"
Spaghetti Squash and Pork "Pad Thai"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spaghetti squash

  • 1

    T veg oil

  • 4

    oz. Brussels sprouts, trimmed and sliced thinly

  • 12

    oz. cooked pork loin sliced into matchstick-sized pieces

  • 2

    C baby spinach

  • 1

    packet Taste of Thai Pad Thai Sauce

  • s & p

  • 4

    scallions, sliced thinly

Directions

Heat oven to 400 degrees. Pierce squash all over with a fork and roast until tender, about 1 hour. Halve lengthwise, remove seeds and rake with a fork from top to bottom to create 4 C of long strands. Heat oil in large nonstick skillet over medium-high heat. Add squash and sprouts; cook, stirring occasionally, until squash is browned, 8 to 10 minutes. Transfer to a lafrge bowl. Add pork, spinach and pad thai sauce to skillet; cook till pork is heatged through, about 3 minutes. Toss with veg mixture and season with s&p; Garnish with scallions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: