Spaghetti Squash and Pork "Pad Thai"

4 servings

Spaghetti Squash and Pork "Pad Thai"
Spaghetti Squash and Pork "Pad Thai"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spaghetti squash

  • 1

    T veg oil

  • 4

    oz. Brussels sprouts, trimmed and sliced thinly

  • 12

    oz. cooked pork loin sliced into matchstick-sized pieces

  • 2

    C baby spinach

  • 1

    packet Taste of Thai Pad Thai Sauce

  • s & p

  • 4

    scallions, sliced thinly

Directions

Heat oven to 400 degrees. Pierce squash all over with a fork and roast until tender, about 1 hour. Halve lengthwise, remove seeds and rake with a fork from top to bottom to create 4 C of long strands. Heat oil in large nonstick skillet over medium-high heat. Add squash and sprouts; cook, stirring occasionally, until squash is browned, 8 to 10 minutes. Transfer to a lafrge bowl. Add pork, spinach and pad thai sauce to skillet; cook till pork is heatged through, about 3 minutes. Toss with veg mixture and season with s&p; Garnish with scallions.

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