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Ingredients
- 24 large marshmellows
- 1/2 c milk
- 1 great big Hershey Almond Bar
- Pie crust (baked)
- Cool whip
Details
Preparation
Step 1
Microwave marshmellows and milk for 1 to 2 minutes. Stir until melted.
Break off 3 sections of Hershey bar. Grate one for topping and eat the other two :)
Chop up the rest of candy bar and put with marshmellows - stick back in microwave if not melted all the way.
Cool
Add 1 cup cool whip - mix well
Pour into baked pie shell
Spread cool whip on top and sprinkle with chocolate shavings.
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