Roasted Chick peas

Ingredients

  • Ingredients:
  • 1 * 1 can (15.5 oz) chickpeas, rinsed and drained
  • 2 * 2 tbsp olive oil
  • * salt to taste
  • This recipe is from a book called "Vegan Planet" that I got out of the library. I've found that lots of vegan recipes are helpful during Phase I. They make good snacks or sides with protein.

Preparation

Step 1

Directions:

* Preheat oven to 450.
* Mix ingredients together in shallow baking pan. Bake for 20 minutes until golden brown, stirring occasionally.
* When finished, remove from oven and allow to cool. Eat at room temperature.