Napa Slaw

Napa Slaw
Napa Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp rice vinegar

  • 2

    tsp granulated sugar

  • 1

    tsp sesame oil

  • 1/2

    tsp salt

  • Pinch hot pepper flakes (optional)

  • 3

    cups shredded Napa or green cabbage

  • 1

    small carrot, shredded

  • 1/2

    cup thinly sliced sweet red pepper

Directions

In a bowl, whisk together vinegar, sugar, oil, salt and hot pepper flakes, if using. Add cabbage, carrot and red pepper; toss to coat. Let stand 15 minutes before serving. Makes 1 1/2 cups. (4 servings) Per serving, 38 cal, 1 g pro, 1 g total fat, 7 g carb, 1 g fibre, 0 mg chol, 297 mg Na

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: