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Napa Slaw

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Ingredients

  • 2 tbsp rice vinegar
  • 2 tsp granulated sugar
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • Pinch hot pepper flakes (optional)
  • 3 cups shredded Napa or green cabbage
  • 1 small carrot, shredded
  • 1/2 cup thinly sliced sweet red pepper

Details

Preparation

Step 1

In a bowl, whisk together vinegar, sugar, oil, salt and hot pepper flakes, if using. Add cabbage, carrot and red pepper; toss to coat. Let stand 15 minutes before serving. Makes 1 1/2 cups. (4 servings)
Per serving, 38 cal, 1 g pro, 1 g total fat, 7 g carb, 1 g fibre, 0 mg chol, 297 mg Na

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