Stuffed Cabbage Casserole

By srumbel

Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal.
from wonkywonderful.com

Ingredients

• 1 Package Foster Farms Organic Ground Turkey
• 2 Tablespoons Olive Oil
• 1/2 White Onion - chopped
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Ground Pepper
• 1/2 teaspoon Sea Salt
• 14 ounce Can Diced Tomatoes (low sodium)
• 1/2 Head Small Green Cabbage - chopped
• 1 1/2 Cups Water
• 1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
• 1 Cup Shredded Cheddar Jack Cheese
• Chopped Parsley
• Salt/Pepper To Taste

Preparation

Step 1

In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and sprinkle with fresh chopped parsley.

Notes

Optional add ins: bell peppers, celery, carrots.