Ingredients
- 1 1/4 cups graham crackers crumbs (about 16)
- 1/4 cups sugar
- 1/2 cups butter, softened
- 2 eggs
- 1/2 cup sugar
- 1 pkg (8 ounces) cream cheese, softened
- 1 tsp vanilla
- cinnamon
- 1/2 cup sugar
- 2 TBSP corn starch
- 1 can (15 ounce) blueberries, drained (reserve liquid)
- 2 TBSP lemon juice
- Sweetened whipped cream
Details
Preparation
Step 1
Heat oven to 300 degree. Mix crumbs, 1/4 cup sugar, and the butter; pres firmly and evenly in bottom of ungreased baking pan 9x9x2 inches.
Beat eggs until thick and lemon colored; beat in 1/2 cup sugar , the cream cheese and vanilla until smooth. Pour over crumb mixture. Bake 30 minutes.
Sprinkle cinnamon on top, cool
In sauce span, mix 1/2 cup sugar, and the corn starch. Stir in reserve blueberry liquid and lemon juice. Cook, constantly, until mixture thickens and boils. Boil and stir 1 minutes. Remove from heat; stir in blueberries. Cool
Pour over cream cheese cheese mixture. Chill at least 8 hours. Serve with sweetened whipped cream 9-12 servings
Quick Blueberry Cheesecake: substitute 1 can (21 ounces
) blueberry pie filling for the cooked blueberry mixture. Stir 2 TBSP lemon juice into pie filling
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