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Cheesecake (Blue Berry)

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Can substitute any fruit or topping

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Ingredients

  • 1 1/4 cups graham crackers crumbs (about 16)
  • 1/4 cups sugar
  • 1/2 cups butter, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 pkg (8 ounces) cream cheese, softened
  • 1 tsp vanilla
  • cinnamon
  • 1/2 cup sugar
  • 2 TBSP corn starch
  • 1 can (15 ounce) blueberries, drained (reserve liquid)
  • 2 TBSP lemon juice
  • Sweetened whipped cream

Details

Preparation

Step 1

Heat oven to 300 degree. Mix crumbs, 1/4 cup sugar, and the butter; pres firmly and evenly in bottom of ungreased baking pan 9x9x2 inches.

Beat eggs until thick and lemon colored; beat in 1/2 cup sugar , the cream cheese and vanilla until smooth. Pour over crumb mixture. Bake 30 minutes.
Sprinkle cinnamon on top, cool

In sauce span, mix 1/2 cup sugar, and the corn starch. Stir in reserve blueberry liquid and lemon juice. Cook, constantly, until mixture thickens and boils. Boil and stir 1 minutes. Remove from heat; stir in blueberries. Cool

Pour over cream cheese cheese mixture. Chill at least 8 hours. Serve with sweetened whipped cream 9-12 servings

Quick Blueberry Cheesecake: substitute 1 can (21 ounces
) blueberry pie filling for the cooked blueberry mixture. Stir 2 TBSP lemon juice into pie filling

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