Romertopf Potatoes

By cmcrobb

Requires a soaked Romertopf baking pot.
Soak for a minimum of 15 minutes.

Ingredients

• even-sized potatoes
• 2 tablespoons butter

Preparation

Step 1

Peel the potatoes and arranged them next to each other in the moistened Romertopf.
Cover with knobs of butter.
Sprinkle with salt & pepper.
Close lid
Place in cold oven, set at 400 degrees F
Bake for 1 1/4 hours.