Pumpkin Tea Bread

By á-12274

Ingredients

• 1/2 C. oil
• 1/2 C. sugar
• 1/2 C. brown sugar
• 2 beaten eggs
• 1/2 canned pumpkin or 1 C. pumpkin puree (from scratch)
• 1 1/2 C. flour
• 3/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. soda

Preparation

Step 1

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Add dry ingredients. Pour

batter into greased coffee can. Place can in crock pot. Cover top of can with 6 to 8 paper

towels. Place lid on top. Bake on high for 3 to 3 1/2 hours.