Pumpkin Tea Bread

Pumpkin Tea Bread
Pumpkin Tea Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C. oil

  • 1/2

    C. sugar

  • 1/2

    C. brown sugar

  • 2

    beaten eggs

  • 1/2

    canned pumpkin or 1 C. pumpkin puree (from scratch)

  • 1 1/2

    C. flour

  • 3/4

    tsp. salt

  • 1/2

    tsp. cinnamon

  • 1/2

    tsp. nutmeg

  • 1

    tsp. soda

Directions

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Add dry ingredients. Pour batter into greased coffee can. Place can in crock pot. Cover top of can with 6 to 8 paper towels. Place lid on top. Bake on high for 3 to 3 1/2 hours.

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