Spaghetti with Zesty Bolognese

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Nutrition (per serving)

Calories 390

Total fat 8g

Saturated fat 3.5g

Cholesterol 55mg

Sodium 780mg

Carbohydrate 53g

Dietary fiber 4g

Sugars 9g

Protein 26g

Vitamin A 15%DV

Vitamin C 25%DV

Calcium 10%DV

Iron 25%DV

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  • 6

Ingredients

  • 1 small onion, chopped
  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 1 lb. extra-lean ground beef
  • 1 can (15 oz.) tomato sauce
  • 1 can (14 oz.) diced tomatoes, undrained
  • 3/4 lb. spaghetti, uncooked
  • 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • Prepare using whole wheat or multi-grain spaghetti

Preparation

Step 1

COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package.
REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.




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