Horseradish Cheddar Cheese Ball

Horseradish Cheddar Cheese Ball
Horseradish Cheddar Cheese Ball

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1

    8 oz package cream cheese softened

  • 3/4

    C sharp cheddar, shredded

  • 2

    T onion, finely chopped

  • 1

    T horseradish

  • 2

    T fresh parsley, chopped

  • 1 1/2

    t Worcestershire sauce

  • Kosher salt and freshly ground pepper

  • 2

    slices bacon

  • 1/3

    C toasted walnuts, chopped

  • Assorted vegetables and crackers for serving

Directions

Mix both of the cheeses, onion, horseradish, 1 T parsley, Worchestershire, salt to taste and 1/4 t pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap, and chill until firm and the flavors have blended, at least 4 hours or overnight. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in a skillet until crisp, transfer to a paper towel and when cool, crumble. Mix baccon with nuts and remaining parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.

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