Bacon Cheeseburger Dip for Crock Pot
By MaryEllen
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 lb of lean ground beef or turkey
- 8 oz package of cream cheese, cubed
- 2 c shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits, divided
- 1 t dried parsley
- assorted dippers
Details
Preparation time 20mins
Cooking time 140mins
Adapted from recipesthatcrock.com
Preparation
Step 1
Brown up ground meat
Drain meat and place in a large skillet
Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
Cook while stirring frequently until everything is heated through and well blended
Pour mixture into a 2-quart crock pot
Cover and cook on low for 2-3 hours stirring occasionally.
Stir in parsley and sprinkle with remaining bacon bits just before serving
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