Taco Loco Dip

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Nutrition (per serving)

Calories 160

Total fat 8g

Saturated fat 3g

Cholesterol 15mg

Sodium 350mg

Carbohydrate 18g

Dietary fiber 3g

Sugars 2g

Protein 6g

Vitamin A 10%DV

Vitamin C 4%DV

Calcium 20%DV

Iron 8%DV

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  • 12

Ingredients

  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 tomato, chopped
  • 1 cup finely shredded iceberg lettuce
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
  • 1/3 cup chopped black olives
  • TRISCUIT Thin Crisps
  • Substitute
  • Substitute 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the chopped tomatoes.
  • How to Make an Edible Serving Bowl
  • Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla

Preparation

Step 1

MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.
SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.
SPRINKLE with olives. Serve with the crackers.

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