Pimento Cheese Spread with Crusty Bread

By margiekyle

Ingredients

• 2 cups grated sharp Cheddar cheese
• 1/2 cup grated Asiago cheese
• 1/2 cup mayonnaise
• One 4-ounce jar pimentos Country bread slices, toasted

Preparation

Step 1

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.