Irish Soda Drop Biscuits

Irish soda drop biscuits are a great twist on the classic Irish Soda Bread. Serve them warm with lots of soft butter.

Irish Soda Drop Biscuits
Irish Soda Drop Biscuits

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

24

biscuits

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

24

servings

Ingredients

  • 3

    cups flour

  • 1/3

    cup brown sugar

  • 1

    teaspoon caraway seeds

  • 1 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/4

    cup butter, melted

  • 1

    cup buttermilk

  • 2

    eggs, beaten

  • 1

    cup dried currants

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, brown sugar, caraway seeds, baking powder, baking soda, and salt; mix well with wire whisk. In a medium bowl, combine melted butter, buttermilk, and eggs. Add all at once to dry ingredients and stir until almost combined. Add currants and stir until batter is combined. Drop by rounded tablespoons onto parchment paper-lined cookie sheets. Bake for 10-14 minutes until the biscuits are browned. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: