Layered Reuben Casserole

Layered Reuben Casserole
Layered Reuben Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    slices bread divided 1/2 lb.

  • Sliced deli corn beef or cook real corn beef first

  • 3/4

    cup sauerkraut , well drained

  • 1/4

    cup chopped kosher dill pickles

  • 1

    package (8 oz) shredded mozzarella cheese

  • 3

    eggs

  • 1

    cup milk

  • 1/4

    cup kraft Thousand island dressing

  • 3

    T. Grey pompon Dijon mustard

Directions

Heat oven to 350F. Cut 4 slices of bread into 1/2 inch cubes, spread over bottom of 13x9 baking dish sprayed with cooking spray, cover with half the corned beef, top with layers of sauerkraut ,pickles and 1 cup of cheese, cover with remaining corned beef, cheese, whisk eggs, milk , dressing and mustard until blended . Pour over ingredients in dish. Add remaining bread slices to a blender, blend until fine crumbs form, sprinkle over casserole, bake for 40 min, or until casserole is set in the center and top is golden brown

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: