Rio Breakfast Shake

By MaryGladys

Ingredients

• 2 Texas Red Grapefruit
• 1 cup peeled and diced ripe mango or peach
• 1 medium banana
• 8 oz peach yogurt
• 2 tablespoons honey
• 1 cup crushed ice
• 1/2 tsp vanilla extract
• Thin slice of grapefruit, quartered for garnish

Preparation

Step 1

Juice grapefruit; measure 1 1/3 cups juice. In a blender jar, combine grapefruit juice with mango, banana, yogurt, 2 tablespoons honey, ice and vanilla; whirl until smooth.

Sweeten with additional honey, if desired.