Caramel Chocolate Drizzle

By á-167595

Ingredients

• 3 C corn chex cereal
• 3 C rice chex cereal
• 1/2 14-oz bag caramels
• 2 T butter
• 2 T milk
• 1/4 C semisweet chocolate chips

Details

Adapted from bettycrocker.com

Preparation

Step 1

Mix cereals in large microwavable bowl.

In another bowl, microwave caramels, butter and milk on high, 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.

Microwave on high 3-4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.

Microwave chocolate uncovered on high about 1 minute or until chocolate can be stirred smooth. Drizzle over cereal mix. Refrigerate until set.