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Caramel Chocolate Drizzle


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  • 3 C corn chex cereal
  • 3 C rice chex cereal
  • 1/2 14-oz bag caramels
  • 2 T butter
  • 2 T milk
  • 1/4 C semisweet chocolate chips


Adapted from


Step 1

Mix cereals in large microwavable bowl.

In another bowl, microwave caramels, butter and milk on high, 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.

Microwave on high 3-4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.

Microwave chocolate uncovered on high about 1 minute or until chocolate can be stirred smooth. Drizzle over cereal mix. Refrigerate until set.

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