Caramel Chocolate Drizzle
- 3 C corn chex cereal
- 3 C rice chex cereal
- 1/2 14-oz bag caramels
- 2 T butter
- 2 T milk
- 1/4 C semisweet chocolate chips
Adapted from bettycrocker.com
Mix cereals in large microwavable bowl.
In another bowl, microwave caramels, butter and milk on high, 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
Microwave on high 3-4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
Microwave chocolate uncovered on high about 1 minute or until chocolate can be stirred smooth. Drizzle over cereal mix. Refrigerate until set.