Caramel Chocolate Drizzle

Photo by Sandra F.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    C corn chex cereal

  • 3

    C rice chex cereal

  • 1/2

    14-oz bag caramels

  • 2

    T butter

  • 2

    T milk

  • 1/4

    C semisweet chocolate chips

Directions

Mix cereals in large microwavable bowl. In another bowl, microwave caramels, butter and milk on high, 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated. Microwave on high 3-4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool. Microwave chocolate uncovered on high about 1 minute or until chocolate can be stirred smooth. Drizzle over cereal mix. Refrigerate until set.

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