Orange Jalapeno Jelly

Orange Jalapeno Jelly
Orange Jalapeno Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups freshly squeezed Texas Orange juice

  • 2

    fresh jalapeno peppers, seeded and minced

  • 1

    jar (4 ounces) pimentos, well drained

  • 5

    Tbs minced green bell pepper

  • 1

    cup white wine vinegar

  • 6 1/2

    cups sugar

  • 3

    (3 ounce) packages liquid fruit pectin

Directions

Combine all ingredients except pectin in large kettle or Dutch oven. Stir well. Bring to hard rolling boil, and boil 1 minute, stirring constantly. Remove from heat and let stand 5 minutes. Skim foam from top with metal spoon. Add pectin and stir well. Quickly ladle into hot, sterilized 1/2 pint jars, leaving 1/4-inch headspace. Wipe rims of jars with damp cloth; cover at once with metal lids and screw bands; seal tightly. Process filled jars in hot water bath; or refrigerate immediately after cooling. Turn jars frequently during cooling to distribute pepper evenly throughout jelly.

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