Mexican Coffee

  • 1

Ingredients

  • 4 cups hot espresso-style coffee
  • 3/4 cup half-and-half
  • 1/2 cup honey
  • 2 Tbs unsweetened cocoa
  • 1 tsp ground cinnamon
  • Sweetened whipped cream
  • Chocolate shavings

Preparation

Step 1

Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.

Pour into mugs; garnish with whipped cream and chocolate shavings.