Thyme Roasted Shrimp

By sunitagt

Calories 316
Carbohydrates 7.1 g
Dietary fiber 1.4 g
Cholesterol 324 g
Fat 13.8 g
Saturated fat 2 g
Sodium 486 g
Protein 43 g

Ingredients

• 1/4 cup olive oil
• 12 sprigs thyme
• 2 whole cloves garlic, peeled
• 2 pounds large shrimp, (about 18 per pound), peeled and deveined
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Details

Servings 4
Adapted from webmd.com

Preparation

Step 1

1. Pour olive oil into a 9-by-13-inch baking dish or similarly sized roasting pan.

2. Add thyme sprigs and garlic to the dish. Set the dish in the oven and preheat the oven to 450 degrees for 15 to 20 minutes.

3. Lay shrimp over the thyme and garlic, then roast until pink and firm, about 8 minutes for medium shrimp (about 30 per pound) or 10 minutes for large shrimp (about 18 per pound), tossing gently two or three times.

4. Remove baking dish from the oven, and stir in vinegar, salt, and pepper.