Yogurt Garlic Sauce
By CheeseDiva
Use on Moroccan Lamb Meatballs!
Sauce may be made 1 day ahead and chilled, covered.
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Ingredients
- 1 teaspoon chopped garlic
- 1/2 teaspoon kosher salt
- 1 cup plain yogurt (preferably whole-milk)
- 1 tablespoon fresh lemon juice
Preparation
Step 1
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.